Comments for Bread is Pain http://www.breadispain.com Food writing and Montreal restaurant reviews Mon, 06 Sep 2010 01:02:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on The French Press by A Food Year » Blog Archive » Biscotti http://www.breadispain.com/2008/12/02/the-french-press/#comment-227 A Food Year » Blog Archive » Biscotti Mon, 06 Sep 2010 01:02:30 +0000 http://www.afoodyear.com/?p=1206#comment-227 [...] because of this. Biscotti are wonderful because they make a perfect little accompaniment to a nice French Press Coffee or espresso, they’re easy to make and they keep for months. Unless, of course, they are eaten [...] [...] because of this. Biscotti are wonderful because they make a perfect little accompaniment to a nice French Press Coffee or espresso, they’re easy to make and they keep for months. Unless, of course, they are eaten [...]

]]> Comment on Animal Cruelty and Meat Quality by Katherine http://www.breadispain.com/2010/02/25/animal-cruelty-and-meat-quality/#comment-94 Katherine Mon, 09 Aug 2010 22:15:49 +0000 http://www.breadispain.com/?p=2149#comment-94 I am doing a research paper on the ethical handling of animals and this article was very helpful. I am by no means a vegetarian but I do believe in treating all creatures with respect. Thank you for sharing. I am doing a research paper on the ethical handling of animals and this article was very helpful. I am by no means a vegetarian but I do believe in treating all creatures with respect. Thank you for sharing.

]]> Comment on The Adulteration of Yogurt by Evelyne@CheapEthnicEatz http://www.breadispain.com/2010/07/31/the-adulteration-of-yogurt/#comment-64 Evelyne@CheapEthnicEatz Mon, 02 Aug 2010 13:54:22 +0000 http://www.breadispain.com/?p=2232#comment-64 I was aware of this yogurt practice...but great post and research. kudos. Love these types of awareness articles. I was aware of this yogurt practice…but great post and research. kudos. Love these types of awareness articles.

]]> Comment on Authenticity: Who Needs It? by ken_sloan http://www.breadispain.com/2010/07/17/authenticity-who-needs-it/#comment-46 ken_sloan Mon, 19 Jul 2010 19:47:38 +0000 http://www.breadispain.com/?p=2194#comment-46 Good to know, Thom. They do this with all of their bagels? As far as I know, these were indeed purchased from the St. Lawrence market. Good to know, Thom. They do this with all of their bagels? As far as I know, these were indeed purchased from the St. Lawrence market.

]]> Comment on Authenticity: Who Needs It? by Thom Leigh http://www.breadispain.com/2010/07/17/authenticity-who-needs-it/#comment-45 Thom Leigh Mon, 19 Jul 2010 15:23:53 +0000 http://www.breadispain.com/?p=2194#comment-45 Actually, at St. Urbain bagel in the St Lawrence market in Toronto they do all three of these things. The stall is very open concept, so you can see them shaping the dough, boiling it in honey water, and the brick oven is a little hard to miss: the fire has stained the wall of the market all of the way up to its 50 foot ceiling. I suspect what you experienced is a factory-built bagel bearing the St. Urbain name. I daresay that's even worse. Why have two different products? Is it intentional trickery? I can't say.... Actually, at St. Urbain bagel in the St Lawrence market in Toronto they do all three of these things. The stall is very open concept, so you can see them shaping the dough, boiling it in honey water, and the brick oven is a little hard to miss: the fire has stained the wall of the market all of the way up to its 50 foot ceiling.

I suspect what you experienced is a factory-built bagel bearing the St. Urbain name. I daresay that’s even worse. Why have two different products? Is it intentional trickery? I can’t say….

]]> Comment on Authenticity: Who Needs It? by ken_sloan http://www.breadispain.com/2010/07/17/authenticity-who-needs-it/#comment-42 ken_sloan Sat, 17 Jul 2010 18:14:30 +0000 http://www.breadispain.com/?p=2194#comment-42 Is there a version of protected designation of origin laws that I'm unaware of? Is there a version of protected designation of origin laws that I’m unaware of?

]]> Comment on La Montee de Lait by Georges http://www.breadispain.com/2010/05/11/la-montee-de-lait/#comment-41 Georges Sun, 16 May 2010 07:33:30 +0000 http://www.breadispain.com/?p=2175#comment-41 A very nice review on the food, price and space. However, you should have some ethics concern for the why of relocation... Why nobody knew, why many people lost a job they loved, and etc. Clients should have more consciousness about what they consume, whatever you can say, restauration is a matter of business... Why do you think they had move for a bigger local before, not for sake of clients, for their pockets and they fail. The chef and sommelier are prodigious, but is it sufficient ? A very nice review on the food, price and space.

However, you should have some ethics concern for the why of relocation… Why nobody knew, why many people lost a job they loved, and etc. Clients should have more consciousness about what they consume, whatever you can say, restauration is a matter of business… Why do you think they had move for a bigger local before, not for sake of clients, for their pockets and they fail.

The chef and sommelier are prodigious, but is it sufficient ?

]]> Comment on French Fries vs Onion Rings by ken_sloan http://www.breadispain.com/2009/12/14/french-fries-vs-onion-rings/#comment-28 ken_sloan Thu, 13 May 2010 19:36:11 +0000 http://www.breadispain.com/?p=2046#comment-28 Pizza Pizza's website now lists the information for the fries and onion rings. According to their listings, their fries are 2.07 calories per gram and their onion rings are 2.26 calories per gram, in case anyone was interested. Pizza Pizza’s website now lists the information for the fries and onion rings.

According to their listings, their fries are 2.07 calories per gram and their onion rings are 2.26 calories per gram, in case anyone was interested.

]]> Comment on La Montee de Lait by Evelyne@CheapEthnicEatz http://www.breadispain.com/2010/05/11/la-montee-de-lait/#comment-40 Evelyne@CheapEthnicEatz Wed, 12 May 2010 16:17:00 +0000 http://www.breadispain.com/?p=2175#comment-40 Great review, may check it out. Great review, may check it out.

]]> Comment on Animal Cruelty and Meat Quality by Cheap Cigars http://www.breadispain.com/2010/02/25/animal-cruelty-and-meat-quality/#comment-36 Cheap Cigars Tue, 04 May 2010 18:37:17 +0000 http://www.breadispain.com/?p=2149#comment-36 I haven't had this ever.. but am willing to try after reading this article. I think some people are just too sensitive... -Sylvia I haven’t had this ever.. but am willing to try after reading this article. I think some people are just too sensitive…
-Sylvia

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